Very Almost Healthy
Food made simple. Health made fun.
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Sunday, April 29, 2012
Eat your stems.
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Do you ever trim broccoli stalks away in favor of eating just the little florets? Or what about that big, beautiful bunch of carrots with...
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Sunday, April 22, 2012
What’s for Breakfast?
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My goal today is to convince you to never skip breakfast again. It doesn’t matter if you’re one of those people who think they don’t need...
Sunday, April 15, 2012
Get your stew on (before winter veggies are gone)
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As the end of the season for winter vegetables approaches, I find myself emotionally torn. Oh how we’ve loved making thick and hearty sou...
Monday, April 2, 2012
5 things everyone should eat more of.
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Did you know that in the U.S., the four most consumed vegetables are potatoes, iceberg lettuce, onions, and tomatoes ? Starting in th...
Sunday, March 25, 2012
Recipe: Sardine-licious!
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When I was a kid, I remember every so often my dad would take out a can of sardines from the lazy susan, peel back the top, remove an oily p...
Thursday, March 22, 2012
Oils: How to choose 'em, how to use 'em
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If you’re not already an oil whiz, and have oft wondered why everyone doesn't just pick up the big jug of olive oil that’s on sale a...
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